Roasted Pears with Sharp Cheddar This recipe makes 4 servings.Ingredients:2 Bartlett Pears 1 tbsp. olive oil ½ tsp. salt ½ tsp ground pepper 4 oz. sharp cheddar (thick slices)4 tbsp. pistachios, chopped 4 tbsp. dried cranberries Method of Preparation:Pre heat the oven to 425ºF. Cut the pears in half and discard the core. Place the pears on a baking tray .Drizzle the pears with olive oil and season well. Bake the pears for 15 minutes’ skin side down. Halfway in turn them over and place 1 oz. of cheese in the core of the pear and continue baking until cheese is melted. Finish with a sprinkle of pistachios and garnish with the cranberries. Nutritional Information: per serving Calories: 160Protein: 4gCarbohydrates: 18gFat: 9gFiber: 3gCholesterol: 14mg Check out more recipes HERE!
Roasted Pears with Sharp Cheddar
This recipe makes 4 servings.
Ingredients:
- 2 Bartlett Pears
- 1 tbsp. olive oil
- ½ tsp. salt
- ½ tsp ground pepper
- 4 oz. sharp cheddar (thick slices)
- 4 tbsp. pistachios, chopped
- 4 tbsp. dried cranberries
Method of Preparation:
- Pre heat the oven to 425ºF.
- Cut the pears in half and discard the core. Place the pears on a baking tray .
- Drizzle the pears with olive oil and season well.
- Bake the pears for 15 minutes’ skin side down. Halfway in turn them over and place 1 oz. of cheese in the core of the pear and continue baking until cheese is melted.
- Finish with a sprinkle of pistachios and garnish with the cranberries.
Nutritional Information: per serving
Calories: 160
Protein: 4g
Carbohydrates: 18g
Fat: 9g
Fiber: 3g
Cholesterol: 14mg
Check out more recipes HERE!
